How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus Tips?

You need 6 ingredients. The key ingredients include: 2 pounds asparagus, trimmed to 4 to 5-inch tips, 1 shallot, finely chopped, 3 tablespoons extra-virgin olive oil, eyeball it, 1 teaspoon freshly chopped tarragon leaves, and more.

Is Roasted Asparagus Tips suitable as vegetarian?

Yes, Roasted Asparagus Tips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Tips Recipe

Name: Roasted Asparagus Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus, trimmed to 4 to 5-inch tips; 1 shallot, finely chopped; 3 tablespoons extra-virgin olive oil, eyeball it; 1 teaspoon freshly chopped tarragon leaves; Salt and pepper; 1/4 lemon, juiced

Roasted Asparagus Tips – a delicious recipe with shallot, extra-virgin olive oil, tarragon, Salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds asparagus, trimmed to 4 to 5-inch tips
1 shallot, finely chopped
3 tablespoons extra-virgin olive oil, eyeball it
1 teaspoon freshly chopped tarragon leaves
Salt and pepper
1/4 lemon, juiced

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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Roasted Asparagus Tips

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