Roasted Asparagus Potato Salad Recipe

Name: Roasted Asparagus Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 slender asparagus spears, tough ends trimmed away; 1 tablespoon olive oil; salt; fresh ground black pepper; 2 lbs small potatoes (about 15 to 20 - like Yellow Finn, red skins, the red-skinned San Luis Valley or Desiree potatoes, o); water; 12 medium red onion, cut into thin slivers; ¼ cup wine vinegar, plus more as needed; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh basil, chopped; 1 tablespoon chives, snipped into little pieces

Servings: persons

10 -12 slender asparagus spears, tough ends trimmed away
1 tablespoon olive oil
salt
fresh ground black pepper
2 lbs small potatoes (about 15 to 20 - like Yellow Finn, red skins, the red-skinned San Luis Valley or Desiree potatoes, o)
water
12 medium red onion, cut into thin slivers
¼ cup wine vinegar, plus more as needed
3 tablespoons extra virgin olive oil
2 tablespoons fresh basil, chopped
1 tablespoon chives, snipped into little pieces

1
Preheat oven to 450 degrees.
2
Trim, wash, and dry the asparagus.
3
Spread them on a piece of heavy-duty foil, or a shallow baking pan.
4
Drizzle with the one tablespoon oil.
5
Season with salt and pepper.
6
Roll around to coat.
7
Roast about 10 minutes, or until barely tender when pierced with a knife.
8
They should be quite firm.
9
Remove from oven and cool; then cut into 1-1/2-inch lengths.
10
Simmer the potatoes in water to cover in a 6-quart pot for 15 minutes, or until tender with a little firmness at the center.
11
Peel and cut into 1/2-inch pieces.
12
Turn into a large bowl.
13
Gently fold in the onion, 1/4 cup vinegar, salt, pepper, and 3 tablespoons oil.
14
Let stand 30 minutes.
15
Just before serving, gently fold in the asparagus.
16
Taste for tartness (potatoes mute vinegar very quickly), and salt and pepper.
17
Add more vinegar and seasonings if necessary.
18
Fold in the herbs.
19
Serve at room temperature.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -12 slender asparagus spears, tough ends trimmed away, 1 tablespoon olive oil, salt, fresh ground black pepper, and more.

Yes, Roasted Asparagus Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus Potato Salad

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