How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus Pasta With Garlic Butter?

You need 8 ingredients. The key ingredients include: 500 g green asparagus, cleaned and cut into 1 inch pieces, 3 teaspoons oil, 180 g whole wheat penne (or use bow ties or corkscrew macaroni), 1 tablespoon sesame seeds, and more.

Is Roasted Asparagus Pasta With Garlic Butter suitable as pasta & noodles?

Yes, Roasted Asparagus Pasta With Garlic Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus Pasta With Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Pasta With Garlic Butter Recipe

Name: Roasted Asparagus Pasta With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g green asparagus, cleaned and cut into 1 inch pieces; 3 teaspoons oil; 180 g whole wheat penne (or use bow ties or corkscrew macaroni); 1 tablespoon sesame seeds; 1 -3 tablespoon garlic butter (for me 1 tbs is plenty, but adjust according to your liking); 1/4 cup parmesan cheese, freshly grated; 1 1/2 tablespoons fresh chives, chopped; salt and black pepper

Try this homemade Roasted Asparagus Pasta With Garlic Butter recipe the whole family will love. Made with oil, whole wheat penne, sesame seeds and garli…

This Roasted Asparagus Pasta With Garlic Butter relies on simple, everyday ingredients such as oil, sesame seeds, fresh chives, chopped and salt and black pepper. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

500 g green asparagus, cleaned and cut into 1 inch pieces
3 teaspoons oil
180 g whole wheat penne (or use bow ties or corkscrew macaroni)
1 tablespoon sesame seeds
1 -3 tablespoon garlic butter (for me 1 tbs is plenty, but adjust according to your liking)
1/4 cup parmesan cheese, freshly grated
1 1/2 tablespoons fresh chives, chopped
salt and black pepper

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Quick Info

Servings
4 servings
Calories
286 kcal
Category
Pasta & Noodles

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