Roasted Asparagus Pasta With Garlic Butter

1. 1

   Boil pasta in salted water according to package directions until al dente.

2. 2

   Meanwhile toss the asparagus with the oil, sprinkle with salt and black pepper to taste and roast in the preheated oven at 200u00b0C/400u00b0F for 10-15 minutes. It should be roasty, but not too dark.

3. 3

   During the last five minutes of roasting add the sesame seeds to get them nice and toasty, too.

4. 4

   Drain pasta and add to a big mixing bowl. Add the butter (as much as you need to get the pasta shiny) and cheese. Mix well.

5. 5

   Remove the asparagus and sesame seeds from the oven and toss with the pasta. Sprinkle with chives.

6. 6

   Enjoy. :).

* Per serving · 4 servings · Values may vary.

No additional tips available.