Roasted Asparagus Lasagne Recipe

Name: Roasted Asparagus Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 1 C sliced fresh mushrooms (6-7 med/large); 2 Tbsp olive oil; 2 Tbsp butter/margarine; 3 Tbsp all-purpose flour; 1/4 tsp salt; 1/8 tsp pepper; Dash of ground cloves; 1 1/2 C milk; 1 C red onion, thinly sliced; 2 garlic cloves, minced; 8-12 lasagne noodles, cooked and drained

Servings: persons

2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
1 C sliced fresh mushrooms (6-7 med/large)
2 Tbsp olive oil
2 Tbsp butter/margarine
3 Tbsp all-purpose flour
1/4 tsp salt
1/8 tsp pepper
Dash of ground cloves
1 1/2 C milk
1 C red onion, thinly sliced
2 garlic cloves, minced
8-12 lasagne noodles, cooked and drained

1
[". Place asparagus, mushrooms, onion and garlic in a shallow roasting pan. Drizzle with olive oil; toss to coat. Bake at 450 for 8-10 mins or until vegetables a browned. Set aside. Reduce oven heat to 350.", "", "2. In a large saucepan, melt butter. Stir in flour, salt, peppers and cloves until smooth. Gradually, stir in milk. Bring to a boil; cook and stir for 2 mins or until thickened. Set aside.", "", "3. In a 9"" x 13"" baking dish coated with cooking spray, layer 4 noodles, 1/3 of the asparagus mixture, 1/3 of the white sauce, 1/3 of the mozzarella cheese and 1/3 of the Parmesan cheese. Repeat layers twice.", "", "4. Cover and bake at 350 for 35 mins. Uncover; bake 10-15 mins longer or until heated through. Let stand for 5 mins before cutting."]

1111

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 C sliced fresh mushrooms (6-7 med/large), 2 Tbsp olive oil, 2 Tbsp butter/margarine, and more.

Yes, Roasted Asparagus Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Lasagne

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