Roasted Asparagus In Balsamic Vinegar & Parsley Sauce With Parmesan Crisps

1. 1

   Preheat oven to 450.

2. 2

   Toss asparagus with 1 tsp olive oil, salt, and pepper and place on a baking sheet.

3. 3

   On a separate baking sheet lined with parchment paper, shape four Parmesan discs; bake on the top level of the oven until slightly browned (this will happen quickly).

4. 4

   Bake asparagus until tender and slightly blackened (15-20 minutes).

5. 5

   While the asparagus is baking, combine parsley, lemon juice, 1 tsp olive oil, balsamic vinegar, and rosemary in a food processor (use a coffee grinder if possible because of the low volume); add salt and pepper to taste.

6. 6

   Line a serving dish with asparagus and drizzle parsley sauce on top. Place Parmesan discs on top of asparagus and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.