Roasted Asparagus And Wild Mushroom Fricassée Recipe

Name: Roasted Asparagus And Wild Mushroom Fricassée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, tough ends trimmed; 2 teaspoons olive oil; Mushroom Fricassee; 3 tablespoons butter; 1 large shallot, minced; 12 ounces wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake); 1/2 cup dry white wine; 1 tablespoon parsley, minced; 1/4 - 1/2 teaspoon dried tarragon (or to taste); 1 pinch salt; 1 pinch of freshly grated pepper

Servings: persons

1 lb asparagus, tough ends trimmed
2 teaspoons olive oil
Mushroom Fricassee
3 tablespoons butter
1 large shallot, minced
12 ounces wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake)
1/2 cup dry white wine
1 tablespoon parsley, minced
1/4 - 1/2 teaspoon dried tarragon (or to taste)
1 pinch salt
1 pinch of freshly grated pepper

1
Preheat oven to 475u00b0F Arrange asparagus on rimmed baking sheet. Drizzle oil over and turn to coat. Sprinkle generously with salt and pepper. Roast until just tender, about 10 minutes.
2
Meanwhile, melt butter in large skillet over medium-high heat. Add shallot; saute 1 minute. Add mushrooms; saute until beginning to brown, about 5 minutes. Cover; cook until mushrooms are tender, about 3 minutes. Add wine; cook uncovered until wine is absorbed, about 2 minutes. Stir in parsley and tarragon. Season to taste with salt and pepper. (this can be done ahead of time and warmed up just before serving).
3
Divide asparagus among 4 plates. Top each serving with mushrooms.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb asparagus, tough ends trimmed, 2 teaspoons olive oil, Mushroom Fricassee, 3 tablespoons butter, and more.

Yes, Roasted Asparagus And Wild Mushroom Fricassée falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus And Wild Mushroom Fricassée

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