How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus And Wild Mushroom Fricassée?

You need 11 ingredients. The key ingredients include: 1 lb asparagus, tough ends trimmed, 2 teaspoons olive oil, Mushroom Fricassee, 3 tablespoons butter, and more.

Is Roasted Asparagus And Wild Mushroom Fricassée suitable as vegetarian?

Yes, Roasted Asparagus And Wild Mushroom Fricassée falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus And Wild Mushroom Fricassée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus And Wild Mushroom Fricassée

Name: Roasted Asparagus And Wild Mushroom Fricassée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, tough ends trimmed; 2 teaspoons olive oil; Mushroom Fricassee; 3 tablespoons butter; 1 large shallot, minced; 12 ounces wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake); 1/2 cup dry white wine; 1 tablespoon parsley, minced; 1/4 - 1/2 teaspoon dried tarragon (or to taste); 1 pinch salt; 1 pinch of freshly grated pepper

Try this homemade Roasted Asparagus And Wild Mushroom Fricassée recipe the whole family will love. Made with olive oil, Mushroom, butter and shallot. Ea…

This Roasted Asparagus And Wild Mushroom Fricassée relies on simple, everyday ingredients such as olive oil, mushroom fricassee, butter and large shallot, minced. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Asparagus And Wild Mushroom Fricassée

Tips for the best results

Variations & substitutions

My Personal Notes

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