Roasted Asparagus And Goats Cheese With Macadamia Nut Dressing. Recipe

Name: Roasted Asparagus And Goats Cheese With Macadamia Nut Dressing.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for greasing; 3 bunches fresh asparagus, trimmed; 120 g goat cheese, cut into 8 even pieces; 8 thin slices prosciutto; 4 teaspoons olive oil, extra; MACADAMIA NUT DRESSING; 4 teaspoons macadamia nut oil; 75 g raw macadamia nuts, roughly chopped; 3 tablespoons olive oil; 4 teaspoons red wine vinegar; salt & fresh ground pepper

Servings: persons

olive oil, for greasing
3 bunches fresh asparagus, trimmed
120 g goat cheese, cut into 8 even pieces
8 thin slices prosciutto
4 teaspoons olive oil, extra
MACADAMIA NUT DRESSING
4 teaspoons macadamia nut oil
75 g raw macadamia nuts, roughly chopped
3 tablespoons olive oil
4 teaspoons red wine vinegar
salt & fresh ground pepper

1
Preheat the oven to 200C.
2
Brush a large baking tray with olive oil to grease.
3
Divide the asparagus into 8 bundles, and place a slice of goats cheese on each.
4
Wrap 1 slice of proscuitto around each bundle to secure the cheese.
5
Place on the greased tray, and brush each bundle with some of the extra olive oil.
6
Roast in the preheated oven for 7-8 minutes or until just tender.
7
DRESSING: Meanwhile, heat the macadamia oil in a medium non-stick pan over medium heat.
8
Add the nuts and cook, stirring for about 2 minutes or until the nuts are golden.
9
Remove pan from heat and stir through remaining ingredients.
10
Place 2 bundles of asparagus on each serving plate, and spoon the warm dressing over.
11
Serve immediately.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, for greasing, 3 bunches fresh asparagus, trimmed, 120 g goat cheese, cut into 8 even pieces, 8 thin slices prosciutto, and more.

Yes, Roasted Asparagus And Goats Cheese With Macadamia Nut Dressing. falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus And Goats Cheese With Macadamia Nut Dressing.

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