How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus And Enoki Salad?

You need 6 ingredients. The key ingredients include: 6 asparagus ends trimmedd and cut to 3-inch lengths, 1/2 enoki mushrooms a pack of, cut off the base and pull/shred apart, olive oil spray, 1/2 lemon, and more.

Is Roasted Asparagus And Enoki Salad suitable as salads?

Yes, Roasted Asparagus And Enoki Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus And Enoki Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus And Enoki Salad Recipe

Name: Roasted Asparagus And Enoki Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 asparagus ends trimmedd and cut to 3-inch lengths; 1/2 enoki mushrooms a pack of, cut off the base and pull/shred apart; olive oil spray; 1/2 lemon; 1 block Parmesan cheese; truffle oil

Roasted Asparagus And Enoki Salad – a delicious recipe with lengths, mushrooms, olive oil spray, lemon, Parmesan cheese, truffle oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 asparagus ends trimmedd and cut to 3-inch lengths
1/2 enoki mushrooms a pack of, cut off the base and pull/shred apart
olive oil spray
1/2 lemon
1 block Parmesan cheese
truffle oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

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