How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus?

You need 5 ingredients. The key ingredients include: 10 medium asparagus spears, well mashed and course ends snapped off, 1 teaspoon olive oil, ⅛ teaspoon salt (optional), ½ tablespoon grated parmesan cheese, and more.

Is Roasted Asparagus suitable as vegetarian?

Yes, Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Recipe

Name: Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium asparagus spears, well mashed and course ends snapped off; 1 teaspoon olive oil; ⅛ teaspoon salt (optional); ½ tablespoon grated parmesan cheese; 2 slices Italian bread, toasted

Roasted Asparagus – a delicious recipe with course, olive oil, salt, parmesan cheese, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 medium asparagus spears, well mashed and course ends snapped off
1 teaspoon olive oil
⅛ teaspoon salt (optional)
½ tablespoon grated parmesan cheese
2 slices Italian bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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