How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)?

You need 6 ingredients. The key ingredients include: 3/4 lb sugar snap pea, trimmed, 1 tablespoon olive oil, 1 tablespoon sesame oil, 1 tablespoon tamari soy sauce, and more.

Is Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan) suitable as vegetarian?

Yes, Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan) Recipe

Name: Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb sugar snap pea, trimmed; 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 tablespoon tamari soy sauce; black pepper; cayenne pepper

Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan) – a delicious recipe with sugar snap pea, olive oil, sesame oil, soy sauce, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 lb sugar snap pea, trimmed
1 tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon tamari soy sauce
black pepper
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Vegetarian

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Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)

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