Roasted Artichokes

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   ["Cut off the stem, and the tops of each artichoke (you want to see the choke in the center). Spread the leaves a bit, and drizzle the innards with the EVOO, lemon, and salt. Place a clove of garlic inside the center of each artichoke.", "Wrap in 2 sheets of foil, tightly, with the gathering at the top.", "Place in a baking dish and bake for 1 hr and 20 mins on 425 degrees.", "To eat: Pull each leaf off, and kind of ""scrape"" the meat off with your teeth. Tasty!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.