Roasted Artichoke Recipe

Name: Roasted Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages frozen artichoke hearts, thawed; 1 tablespoon olive oil, or more to taste; 2 teaspoons salt, divided; 1 shallot, minced; 3 tablespoons lime juice; 1 tablespoon white wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon ground black pepper; 1/2 cup finely chopped fresh basil; 1/2 cup olive oil; 3 tablespoons capers, rinsed and drained; 3 tablespoons chopped roasted red bell pepper; 1/4 cup chopped sweet yellow onion; 3 tablespoons balsamic glaze (reduced balsamic vinegar), or more to taste; 1/4 cup shaved Parmesan cheese, or to taste

Servings: persons

2 (9 ounce) packages frozen artichoke hearts, thawed
1 tablespoon olive oil, or more to taste
2 teaspoons salt, divided
1 shallot, minced
3 tablespoons lime juice
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon ground black pepper
1/2 cup finely chopped fresh basil
1/2 cup olive oil
3 tablespoons capers, rinsed and drained
3 tablespoons chopped roasted red bell pepper
1/4 cup chopped sweet yellow onion
3 tablespoons balsamic glaze (reduced balsamic vinegar), or more to taste
1/4 cup shaved Parmesan cheese, or to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Toss artichoke hearts with 1 tablespoon olive oil in a bowl to coat; spread onto a baking sheet. Sprinkle 1 teaspoon salt over the artichoke hearts.
3
Roast in preheated oven until they get a little brown around the edges, 15 to 20 minutes.
4
While the artichokes roast, vigorously whisk shallot, lime juice, vinegar, mustard, 1 teaspoon salt, and black pepper together in a bowl. Add basil; stir. Slowly stream 1/2 cup olive oil into the mixture while whisking.
5
Transfer artichoke hearts to a serving dish. Pour about 1/3 of the dressing over the artichokes and toss gently to coat. Add capers, bell pepper, and onion. Pour more dressing over the mixture until everything is coated, but not swimming in liquid. Top with balsamic glaze and shaved Parmesan cheese.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (9 ounce) packages frozen artichoke hearts, thawed, 1 tablespoon olive oil, or more to taste, 2 teaspoons salt, divided, 1 shallot, minced, and more.

Yes, Roasted Artichoke falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Artichoke

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