Roasted Apricot Sorbet

1. 1

   Put sugar, water, and dried apricots in a saucepan over medium heat.

2. 2

   Bring to a boil, stirring, until sugar is dissolved.

3. 3

   Remove from heat and let stand until apricots are softened, about 1 hour.

4. 4

   Meanwhile, roast whole fresh apricots in a 350 degree oven until soft, about 1 hour.

5. 5

   Peel and pit when cool enough to handle.

6. 6

   Puree dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until smooth.

7. 7

   Chill at least 2 hours until cold.

8. 8

   The puree can be chilled up to 8 hours.

9. 9

   Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.