Roasted Applesauce – a delicious recipe with apples, lemon juice, butter, honey, maples syrup, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Peel the apples and chop them into quarters. Cut out and discard the core and seeds. Chop into 1-inch size pieces and toss in a bowl with the lemon juice.
2
2. Place a thick-bottomed skillet over medium heat and place the butter in it and melt. The butter will foam but it will subside. When the butter smells nutty and takes on a light tan color remove it from heat immediately and place the butter in a cold glass container to stop the cooking process.
3
3. preheat oven to 425F. In a large pan toss together the apples, butter, honey, maple syrup, salt, and cinnamon. Bake for 30 minutes, tossing the apples every 10 minutes to ensure even cooking.
4
4. Using a fork or potato masher mash the apples. Serve hot/warm/cold or store in the fridge for up to two weeks for later use.
390
kcal
Calories
9
g
Fat
85
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 1/2 lbs. apples, 2 tablespoons lemon juice, 3 tablespoons butter, 1/4 cup honey, and more.
Yes, Roasted Applesauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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