Roasted Apples And Sweet Potatoes

1. 1

   Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.

2. 2

   Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.

3. 3

   Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15 x 10 inch jellyroll pan. Sprinkle with salt and pepper.

4. 4

   Bake at 400 degrees for 30 - 35 minutes or until potatoes and apples are tender and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.