Roasted Apple Marmalade

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Place melted butter and sugar in a large bowl.

3. 3

   Scrape vanilla seeds from the pods into the bowl.

4. 4

   Toss apples in vanilla butter.

5. 5

   Transfer apples to a baking tray.

6. 6

   Bake 30 minutes till soft and caramelized.

7. 7

   Transfer apples to a small pot, place on medium heat.

8. 8

   Cover with a lid, cook further 5 minutes till apples form a thick sauce.

9. 9

   Serve with pork.

No additional tips available.