How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted and Spiced Root Vegetables?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil or other vegetable oil, 4 cloves garlic or to taste, minced, 2 teaspoons paprika, 2 teaspoons cumin ground, or to taste, and more.

Is Roasted and Spiced Root Vegetables suitable as general?

Yes, Roasted and Spiced Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted and Spiced Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted and Spiced Root Vegetables Recipe

Name: Roasted and Spiced Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil or other vegetable oil; 4 cloves garlic or to taste, minced; 2 teaspoons paprika; 2 teaspoons cumin ground, or to taste; 3/4 teaspoon salt or to taste; 1 medium russet potatoes peeled and cut into 1-inch chunks; 1 medium sweet potatoes, or yams peeled and cut into 1-inch chunks; 1 medium turnip peeled and cut into 1-inch chunks; 1 medium rutabaga (swede) peeled and cut into 1-inch chunks; 2 medium carrots cut into 1/2-inch slices, or 1 large one; 9 ounces butternut squash peeled and seeded, cut into 1-inch chunks

Try this homemade Roasted and Spiced Root Vegetables recipe the whole family will love. Made with olive oil, garlic, paprika and cumin ground. Easy step…

This Roasted and Spiced Root Vegetables relies on simple, everyday ingredients such as garlic or to taste, minced, paprika, cumin ground, or to taste and salt or to taste. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted and Spiced Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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