How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted and Spiced Root Vegetables?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil or other vegetable oil, 4 cloves garlic or to taste, minced, 2 teaspoons paprika, 2 teaspoons cumin ground, or to taste, and more.

Is Roasted and Spiced Root Vegetables suitable as general?

Yes, Roasted and Spiced Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted and Spiced Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted and Spiced Root Vegetables Recipe

Name: Roasted and Spiced Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil or other vegetable oil; 4 cloves garlic or to taste, minced; 2 teaspoons paprika; 2 teaspoons cumin ground, or to taste; 3/4 teaspoon salt or to taste; 1 medium russet potatoes peeled and cut into 1-inch chunks; 1 medium sweet potatoes, or yams peeled and cut into 1-inch chunks; 1 medium turnip peeled and cut into 1-inch chunks; 1 medium rutabaga (swede) peeled and cut into 1-inch chunks; 2 medium carrots cut into 1/2-inch slices, or 1 large one; 9 ounces butternut squash peeled and seeded, cut into 1-inch chunks

Roasted and Spiced Root Vegetables

Eats Now Editorial Team · 627 kcal · General

Roasted and Spiced Root Vegetables – a delicious recipe with olive oil, garlic, paprika, cumin ground, salt, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted and Spiced Root Vegetables

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