Roasted Almonds In Skins

1. 1

   Place salt in a large bowl that will hold 8 cups.

2. 2

   Add boiling water to the bowl and stir well.

3. 3

   Add almonds to the brine.

4. 4

   Let steep for 1/2 hour.

5. 5

   Drain the nuts with a colander.

6. 6

   Pour nuts onto a large towel and dry with a second towel patting them thoroughly dry.

7. 7

   Transfer nuts to a large bowl.

8. 8

   Drizzle with canola oil and stir to make all nuts have a shine but not too much oil on any one.

9. 9

   Distribute the nuts on 2 large baking pans.

10. 10

    Slow roast for 1/2 hour at 200 degrees F then stir.

11. 11

    Slow roast for 1/2 hour at 200 degrees F then stir.

12. 12

    Raise temperature in the oven to 300 degrees F.

13. 13

    Roast for 15 minutes and let cool to room temperature.

* Per serving · 4 servings · Values may vary.

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