Roasted Acorn Squash With Chipotle Vinaigrette

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Cut squash in half, lengthwise, and discard the stem. Scrape out the seeds and slice squash into wedges.

3. 3

   Toss squash wedges with salt, pepper, and 1 tablespoon olive oil. Place in a baking dish and cook for 30 to 35 minutes.

4. 4

   While squash is in the oven, whisk together the remaining 2 tablespoons olive oil, minced garlic, chipotles in adobo, and vinegar.

5. 5

   Drizzle chipotle vinaigrette over cooked squash and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.