Roasted Acorn Squash W/ Walnuts & Cranberries

1. 1

   Turn your oven to 375F.

2. 2

   With a spoon, remove the seeds from the middle of each squash half.

3. 3

   Combine the walnuts, cranberries and brown sugar in a bowl.

4. 4

   Spoon half of the mixture each half of the squash.

5. 5

   Put 1 tablespoon of butter on top of each half of squash. Loosely cover with foil and bake for 1 hour 15 minutes, to 1 hour 30 minutes, until fork inserted into the squash goes in easily.

6. 6

   Remove from the oven, place on a plate and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.