How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Acorn Squash Salad?

You need 6 ingredients. The key ingredients include: 3 small heads Red Leaf lettuce or 1 large head butter or Oak leaf, 2 cups leftover acorn squash wedges, cut into 2-inch chunks, at room, 1/3 cup acorn squash seeds, roasted, 1/2 teaspoon kosher salt, and more.

Is Roasted Acorn Squash Salad suitable as salads?

Yes, Roasted Acorn Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Acorn Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Acorn Squash Salad Recipe

Name: Roasted Acorn Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small heads Red Leaf lettuce or 1 large head butter or Oak leaf; 2 cups leftover acorn squash wedges, cut into 2-inch chunks, at room; 1/3 cup acorn squash seeds, roasted; 1/2 teaspoon kosher salt; 2 tablespoons balsamic vinegar; 3 tablespoons extra-virgin olive oil

Roasted Acorn Squash Salad – a delicious recipe with butter, wedges, acorn squash seeds, kosher salt, balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 small heads Red Leaf lettuce or 1 large head butter or Oak leaf
2 cups leftover acorn squash wedges, cut into 2-inch chunks, at room
1/3 cup acorn squash seeds, roasted
1/2 teaspoon kosher salt
2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

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