Roast With Red Wine

Name: Roast With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 pound shoulder roast; 1 large onion, sliced; 1/4 cup tomato or V-8 juice; 1/2 cup red wine; 2 teaspoons salt; 1 tablespoon paprika; 1 tablespoon parsley; pepper; garlic powder; 1 tablespoon Worcestershire sauce

Eats Now Editorial Team · 28 kcal · General

Jump to Recipe

Roast With Red Wine – a delicious recipe with onion, tomato, red wine, salt, paprika, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 or 5 pound shoulder roast
1 large onion, sliced
1/4 cup tomato or V-8 juice
1/2 cup red wine
2 teaspoons salt
1 tablespoon paprika
1 tablespoon parsley
pepper
garlic powder
1 tablespoon Worcestershire sauce

1
Place roast in Dutch oven or roaster.
2
Place onion slices over top of roast.
3
Combine rest of ingredients and pour over roast. Cover tightly and cook at 250 degrees for 5-6 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 pound shoulder roast, 1 large onion, sliced, 1/4 cup tomato or V-8 juice, 1/2 cup red wine, and more.

Yes, Roast With Red Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Bread
Green Pilau With Cashews
Simple and Delicious Black Beans
Baked Cambozola with Pecans and Cranberries

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy