Roast With Gravy

1. 1

   Flour and brown meat in small amount of cooking oil.

2. 2

   Salt a little.

3. 3

   Mix onion soup mix with mushroom soup and 2 cans of water.

4. 4

   Cook, covered, 3 to 4 hours (may be 5 if you want it real tender) at 325u00b0.

5. 5

   Check water level after 3 hours.

6. 6

   Add more, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.