How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Venison?

You need 8 ingredients. The key ingredients include: 1 venison roast any cut, 1 teaspoon worchestershire sauce, 2 garlic cloves crushed, 1 onion small, and more.

Is Roast Venison suitable as meat & poultry?

Yes, Roast Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Venison Recipe

Name: Roast Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 venison roast any cut; 1 teaspoon worchestershire sauce; 2 garlic cloves crushed; 1 onion small; 1 teaspoon parsley; 1 teaspoon celery powder; 1 Orange or grapefruit; lemon fresh-squeezed is preferred

Roast Venison – a delicious recipe with worchestershire sauce, garlic, onion, parsley, celery powder, Orange. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 venison roast any cut
1 teaspoon worchestershire sauce
2 garlic cloves crushed
1 onion small
1 teaspoon parsley
1 teaspoon celery powder
1 Orange or grapefruit
lemon fresh-squeezed is preferred

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Venison

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