Roast vegetables with spiced and herbed pork Recipe

Name: Roast vegetables with spiced and herbed pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Boston butt pork roast; 2 1/2 cup cauliflower; 2 1/2 cup broccoli; 15 1/2 oz green beans; 3/4 cup sliced yellow carrots; 1 cup sliced orange carrots; 1/2 cup butter; 1/2 cup coconut vinegar; 1 1/2 cup water; 1/2 medium bell pepper; 1 1/2 medium red onions coarsely chopped; 1/4 cup olive oil, extra virgin; 1 tsp summer savory; 1 tbsp whole leaf oregano; 1 tbsp Adolf's meat tenderizer; 1 tsp salt; 1 1/2 tbsp turmeric; 1/4 cup cilantro, chopped; 1/4 cup paprika; 1/4 cup granulated garlic powder; 1/4 cup ground cumin; 4 bay leaf three whole one crumbled; 15 1/2 oz green beans

Servings: persons

4 lb Boston butt pork roast
2 1/2 cup cauliflower
2 1/2 cup broccoli
15 1/2 oz green beans
3/4 cup sliced yellow carrots
1 cup sliced orange carrots
1/2 cup butter
1/2 cup coconut vinegar
1 1/2 cup water
1/2 medium bell pepper
1 1/2 medium red onions coarsely chopped
1/4 cup olive oil, extra virgin
1 tsp summer savory
1 tbsp whole leaf oregano
1 tbsp Adolf's meat tenderizer
1 tsp salt
1 1/2 tbsp turmeric
1/4 cup cilantro, chopped
1/4 cup paprika
1/4 cup granulated garlic powder
1/4 cup ground cumin
4 bay leaf three whole one crumbled
15 1/2 oz green beans

1
Preheat oven 350 Fahrenheit
2
Put roast in a roaster.
3
Add all the herbs and spices make sure crumbled leaf gets on roast.
4
Add vinegar, water, vegetables.
5
Add butter melted and oil drizzle over the top of every thing
6
Add green beans after baking 30 minutes.
7
Also this is when you need to baste the pork bake a total of 2 and a half hours, more if not done.
8
Let sit 15 minutes after done then take the pork out and shed it.
9
Then add it back and mix well and serve.
10
Hope you enjoy!

1806

kcal

Calories

107

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 lb Boston butt pork roast, 2 1/2 cup cauliflower, 2 1/2 cup broccoli, 15 1/2 oz green beans, and more.

Yes, Roast vegetables with spiced and herbed pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast vegetables with spiced and herbed pork

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