Roast vegetables with spiced and herbed pork Recipe

Name: Roast vegetables with spiced and herbed pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Boston butt pork roast; 2 1/2 cup cauliflower; 2 1/2 cup broccoli; 15 1/2 oz green beans; 3/4 cup sliced yellow carrots; 1 cup sliced orange carrots; 1/2 cup butter; 1/2 cup coconut vinegar; 1 1/2 cup water; 1/2 medium bell pepper; 1 1/2 medium red onions coarsely chopped; 1/4 cup olive oil, extra virgin; 1 tsp summer savory; 1 tbsp whole leaf oregano; 1 tbsp Adolf's meat tenderizer; 1 tsp salt; 1 1/2 tbsp turmeric; 1/4 cup cilantro, chopped; 1/4 cup paprika; 1/4 cup granulated garlic powder; 1/4 cup ground cumin; 4 bay leaf three whole one crumbled; 15 1/2 oz green beans

Servings: persons

4 lb Boston butt pork roast
2 1/2 cup cauliflower
2 1/2 cup broccoli
15 1/2 oz green beans
3/4 cup sliced yellow carrots
1 cup sliced orange carrots
1/2 cup butter
1/2 cup coconut vinegar
1 1/2 cup water
1/2 medium bell pepper
1 1/2 medium red onions coarsely chopped
1/4 cup olive oil, extra virgin
1 tsp summer savory
1 tbsp whole leaf oregano
1 tbsp Adolf's meat tenderizer
1 tsp salt
1 1/2 tbsp turmeric
1/4 cup cilantro, chopped
1/4 cup paprika
1/4 cup granulated garlic powder
1/4 cup ground cumin
4 bay leaf three whole one crumbled
15 1/2 oz green beans

1
Preheat oven 350 Fahrenheit
2
Put roast in a roaster.
3
Add all the herbs and spices make sure crumbled leaf gets on roast.
4
Add vinegar, water, vegetables.
5
Add butter melted and oil drizzle over the top of every thing
6
Add green beans after baking 30 minutes.
7
Also this is when you need to baste the pork bake a total of 2 and a half hours, more if not done.
8
Let sit 15 minutes after done then take the pork out and shed it.
9
Then add it back and mix well and serve.
10
Hope you enjoy!

1806

kcal

Calories

107

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 lb Boston butt pork roast, 2 1/2 cup cauliflower, 2 1/2 cup broccoli, 15 1/2 oz green beans, and more.

Yes, Roast vegetables with spiced and herbed pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast vegetables with spiced and herbed pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions