Roast Veal With Sage And Mozzarella Recipe

Name: Roast Veal With Sage And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless veal shoulder; 2 cloves garlic, minced; 3.5 oz mozzarella, sliced; 1/4 cup fresh sage; 3.5 oz prosciutto, very thinly sliced; 2 tbsp olive oil; None None FOR THE SALSA VERDE; 2/3 cup fresh flat-leaf parsley leaves, chopped; 1/2 cup olive oil; 4 None anchovies; 1 tbsp capers; 1 tbsp lemon juice; None None mixed roast vegetables, to serve

Servings: persons

1 (3 lb) boneless veal shoulder
2 cloves garlic, minced
3.5 oz mozzarella, sliced
1/4 cup fresh sage
3.5 oz prosciutto, very thinly sliced
2 tbsp olive oil
None None FOR THE SALSA VERDE
2/3 cup fresh flat-leaf parsley leaves, chopped
1/2 cup olive oil
4 None anchovies
1 tbsp capers
1 tbsp lemon juice
None None mixed roast vegetables, to serve

1
Preheat oven to 400u00b0F. Line a roasting pan with parchment paper.
2
Cut a pocket in the center of veal. Rub garlic inside and out. Stuff with mozzarella and 1/4 of the sage. Season. Wrap in prosciutto, tucking 1/2 of the remaining sage underneath slices and overlapping slightly. Tie with kitchen string at 1 1/4 inch intervals to secure. Place in roasting pan and drizzle with oil. Sprinkle with remaining sage. Bake for 1 hour for medium, or until cooked to your liking. Remove from pan and let rest, covered with foil, for 15 mins.
3
Meanwhile, to make the salsa verde, combine all ingredients in a food processor. Pulse to a slightly chunky sauce. Season with black pepper to taste.
4
Slice veal thinly. Serve with salsa verde and roast vegetables.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb) boneless veal shoulder, 2 cloves garlic, minced, 3.5 oz mozzarella, sliced, 1/4 cup fresh sage, and more.

Yes, Roast Veal With Sage And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Veal With Sage And Mozzarella

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