Roast Turkey With Cornbread Stuffing Recipe

Name: Roast Turkey With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped celery; 1 cup chopped onion; 1/2 cup butter; 6 cups cubed day old cornbread; 2 cups fresh breadcrumbs; 1 tablespoon sage; 1 tablespoon poultry seasoning; 2 eggs, lightly beaten; 1 cup chicken broth; 1 turkey (10-12 pounds); melted butter

Servings: persons

2 cups chopped celery
1 cup chopped onion
1/2 cup butter
6 cups cubed day old cornbread
2 cups fresh breadcrumbs
1 tablespoon sage
1 tablespoon poultry seasoning
2 eggs, lightly beaten
1 cup chicken broth
1 turkey (10-12 pounds)
melted butter

1
In skillet, saute celery and onion in butter until tender.
2
Place in a lg bowl with corn bread, fresh bread crumbs, sage and poultry seasoning.
3
Mix eggs and chicken broth; add to dry mixture, stir gently to mix.
4
Stuff the cavity and neck of turkey.
5
Fasten openings.
6
Tie legs together.
7
Place on rack in roasting pan.
8
Brush with melted butter.
9
Bake at 325* for 4 hours (cover with a foil tent), or until turkey tests done.
10
Let stand for 20 minutes before cutting.

952

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped celery, 1 cup chopped onion, 1/2 cup butter, 6 cups cubed day old cornbread, and more.

Yes, Roast Turkey With Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Turkey With Cornbread Stuffing

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