Roast Turkey With Classic Pan Gravy – a delicious recipe with brown mustard, sage, freshly ground black pepper, garlic, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 450u00b0.
2
Remove giblets and neck from turkey and reserve for Classic Pan Gravy. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between the skin and meat. Combine the mustard, sage, black pepper, and garlic. Rub the mustard mixture under loosened skin. Lift the wing tips up and over back; tuck under turkey.
3
Place turkey, breast side up, in a shallow roasting pan. Pour broth over turkey. Insert a meat thermometer into meaty part of thigh, making sure not to touch the bone. Place turkey in a 450u00b0 oven; immediately reduce the oven temperature to 325u00b0 (do not remove turkey from oven). Bake for 2 hours or until thermometer registers 180u00b0, basting turkey frequently with pan juices. Reserve 3 tablespoons drippings for Classic Pan Gravy; let turkey stand for 25 minutes. Discard skin. Serve with Classic Pan Gravy.
333
kcal
Calories
7
g
Fat
18
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (12-pound) fresh or frozen turkey, thawed, 1/3 cup spicy brown mustard, 1/4 cup packed chopped fresh sage leaves, 1/2 teaspoon freshly ground black pepper, and more.
Yes, Roast Turkey With Classic Pan Gravy falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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