Roast Turkey Leg With Rosemary And Potatoes Recipe

Name: Roast Turkey Leg With Rosemary And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey leg large; salt; 5 peppers mixed colors; 2 teaspoons garlic paste; 2 teaspoons dried rosemary; 2 bay leaves; olive oil; 2 tablespoons butter; hot water; 15 small potatoes

Servings: persons

1
Season turkey with salt, pepper, garlic, rosemary and broken bay leaves.
2
Tip: Season previous day and refrigerate until ready to use.
3
Preheat oven to 200u00b0C (approximately 400u00b0F).
4
In a large pan, heat a drizzle of olive oil and 1 tablespoon of butter.
5
Add turkey leg and sear on both sides.
6
Place turkey leg and pan juices in a large, ovenproof platter.
7
Drizzle with a little olive oil and sprinkle with 1 tablespoon of butter cut in small pieces.
8
Cover with aluminum foil.
9
Roast in preheated oven for about 1 1/2 hours.
10
Keep adding hot water to form sauce.
11
About halfway through cooking time, remove aluminum foil.
12
Baste turkey top sauce that it is forming in roasting pan.
13
Add peeled potatoes at this time.
14
Arrange around the turkey and return pan to oven.
15
When turkey is done and potatoes are knife-tender, let rest for a few minutes before carving.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 turkey leg large, salt, 5 peppers mixed colors, 2 teaspoons garlic paste, and more.

Yes, Roast Turkey Leg With Rosemary And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Leg With Rosemary And Potatoes

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