Roast Turkey Breast With Cornbread & Walnut Stuffing Recipe

Name: Roast Turkey Breast With Cornbread & Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornbread and Walnut Stuffing; 1 tablespoon butter; 1 onion, diced; 3 scallions, chopped (or shallots); 3 garlic cloves; 3 stalks celery, diced; 3/4 cup dry sherry; 1 cup French bread, diced; 1 1/2 cups cornbread, diced; 1/2 cup wild rice, cooked; 1/2 - 1 cup chicken stock; 3 eggs; 1/2 cup walnuts, coarsely chopped and toasted; 2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme; 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano; 1 teaspoon fresh sage, chopped or 1/2 teaspoon dried sage; 1/2 teaspoon celery salt; salt; pepper; To Assemble; 1 (4 -5 lb) boneless turkey breast, butterflied (cut almost in half, opened); 1 1/2 tablespoons olive oil

Servings: persons

Cornbread and Walnut Stuffing
1 tablespoon butter
1 onion, diced
3 scallions, chopped (or shallots)
3 garlic cloves
3 stalks celery, diced
3/4 cup dry sherry
1 cup French bread, diced
1 1/2 cups cornbread, diced
1/2 cup wild rice, cooked
1/2 - 1 cup chicken stock
3 eggs
1/2 cup walnuts, coarsely chopped and toasted
2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
1 teaspoon fresh sage, chopped or 1/2 teaspoon dried sage
1/2 teaspoon celery salt
salt
pepper
To Assemble
1 (4 -5 lb) boneless turkey breast, butterflied (cut almost in half, opened)
1 1/2 tablespoons olive oil

1
["To prepare stuffing:", "Heat butter in a large saute pan over high heat until very hot.", "Add onion, scallions(or shallots), garlic, and celery, and saute for 2-3 minutes.", "Add sherry and cook until only about 2 tablespoons of liquid are left, about 3 minutes.", "Remove from the heat and allow to cool.", "Meanwhile, place French bread, cornbread, and rice in a large bowl and toss to mix.", "When onion mixture is room temperature, combine with the bread and rice mix.", "Add enough chicken stock to moisten the bread well.", "Add the eggs and mix well.", "Add the walnuts, thyme, oregano, sage, celery salt, salt and pepper, and mix thoroughly.", "Preheat the oven to 350u00b0F.", "To stuff turkey:", "Lay out the turkey breast on a cuttin board.", "Spread the stuffing evenly on the turkey to 1/2"" from the edge.", "Roll the breast up and tie securely with twine.", "Heat olive oil in a large saute pan until smoking hot.", "Put in a baking dish and roast in the oven about 35-45 minutes, or until the internal temperature reaches 155u00b0F.", "Allow to cool 2-3 minutes before removing the twine and slicing.", "Place on a pretty serving platter and enjoy!"]

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cornbread and Walnut Stuffing, 1 tablespoon butter, 1 onion, diced, 3 scallions, chopped (or shallots), and more.

Yes, Roast Turkey Breast With Cornbread & Walnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Turkey Breast With Cornbread & Walnut Stuffing

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