Roast Tenderloin of Beef

1. 1

   Preheat oven to 525 degrees F.

2. 2

   In a large skillet heat the oil over high heat until smoking.

3. 3

   Pat meat dry.

4. 4

   Rub with pepper and salt.

5. 5

   Sear the tenderloin on all sides until dark brown.

6. 6

   Transfer the meat to a rack in a roasting pan.

7. 7

   Roast meat for 10 to 20 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 degrees F. for medium-rare.

8. 8

   Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.

9. 9

   Carve into thin slices for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.