Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato Recipe

Name: Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal or 2 lbs beef boneless round roast; 1 zucchini, cut into sticks; 12 red bell pepper, cut into sticks; 1 slice prosciutto, thick slice, cut into sticks; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon garlic powder; 2 tablespoons extra virgin olive oil; 1 sprig fresh rosemary; ½ cup vegetable broth; ½ cup white wine; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper

Servings: persons

2 lbs veal or 2 lbs beef boneless round roast
1 zucchini, cut into sticks
12 red bell pepper, cut into sticks
1 slice prosciutto, thick slice, cut into sticks
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
2 tablespoons extra virgin olive oil
1 sprig fresh rosemary
½ cup vegetable broth
½ cup white wine
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper

1
Preheat the oven to 350F.
2
In a plastic bag, add zucchini, bell peppers, prosciutto, dry thyme, rosemary and garlic powder.
3
Close the bag and toss it around to evenly cover all the veggies and prosciutto with the herb mixture.
4
Make some long ways cuts on the roast and insert zucchinis, peppers and prosciutto.
5
Heat oil in a frying pan with the rosemary spring and brown all sides of the meat.
6
Transfer meat to roasting pan and discard rosemary spring.
7
Pour wine and broth over meat into the roasting pan and sprinkle with salt and pepper.
8
Roast for 1 hour and 15 minutes.
9
Carve and serve.
10
Great with red and green tomato salad.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs veal or 2 lbs beef boneless round roast, 1 zucchini, cut into sticks, 12 red bell pepper, cut into sticks, 1 slice prosciutto, thick slice, cut into sticks, and more.

Yes, Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato

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