Try this homemade Roast Squab Pilau recipe the whole family will love. Made with bacon, celery, onion and rice. Easy step-by-step instructions included.
This Roast Squab Pilau relies on simple, everyday ingredients such as bacon, celery, chopped, onion, peeled and copped and rice (uncooked). It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026