Roast Squab Pilau

1. 1

   Dice bacon and fry until crisp.

2. 2

   Remove bacon and brown celery and onions in drippings.

3. 3

   Boil rice in chicken stock until tender; add the cooked bacon, celery and onion.

4. 4

   Beat eggs and add to rice; season with salt and pepper.

5. 5

   Dress squabs, fill with rice mixture and place on mounds of remaining rice.

6. 6

   Bake at 400F for 25 minutes, basting frequently with mustard pickle juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.