Roast Rhubarb and Frozen Yogurt

1. 1

   In an ice cream maker, churn the yogurt or smoothies according to manufacturer's instructions until almost frozen.

2. 2

   place in a freezer box and freeze until ready to use.

3. 3

   Preheat the oven to 400F

4. 4

   Cut the rhubarb into wine-cork sized legnths.

5. 5

   Place in a glass baking dish and drizzle over the juice and the honey.

6. 6

   Place in oven and once in a while drizzle the juice over the rhubarb.

7. 7

   The rhubarb is done when it can be crushed between the fingers.

8. 8

   Let cool a little, then divide between four bowls and top with frozen yogurt to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.