How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Quail With Fennel?

You need 5 ingredients. The key ingredients include: 1 large fennel bulb (1 pound), tops trimmed off, cut lengthwise through the core into 1/8-inch-thick slices so the core holds each slice in a whole piece, 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 2 teaspoons Lemon Zesty Spice Mix (see Notes), and more.

Is Roast Quail With Fennel suitable as general?

Yes, Roast Quail With Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Quail With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Quail With Fennel Recipe

Name: Roast Quail With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb (1 pound), tops trimmed off, cut lengthwise through the core into 1/8-inch-thick slices so the core holds each slice in a whole piece; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 2 teaspoons Lemon Zesty Spice Mix (see Notes); 4 whole quails (3 to 4 ounces each), thawed if necessary and butterflied

Roast Quail With Fennel – a delicious recipe with fennel, olive oil, kosher salt, Lemon Zesty, necessary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large fennel bulb (1 pound), tops trimmed off, cut lengthwise through the core into 1/8-inch-thick slices so the core holds each slice in a whole piece
1 tablespoon olive oil
1/2 teaspoon kosher salt
2 teaspoons Lemon Zesty Spice Mix (see Notes)
4 whole quails (3 to 4 ounces each), thawed if necessary and butterflied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
General

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Roast Quail With Fennel

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