How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin, Potatoes And Tomatoes?

You need 9 ingredients. The key ingredients include: 3 1/3 lbs pumpkin, deseeded, peeled, cut in wedges, 3 1/3 lbs potatoes, scrubbed, cut in half lengthwise, 8 None tomatoes, 2 cloves garlic, peeled and cut in half, and more.

Is Roast Pumpkin, Potatoes And Tomatoes suitable as general?

Yes, Roast Pumpkin, Potatoes And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin, Potatoes And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pumpkin, Potatoes And Tomatoes Recipe

Name: Roast Pumpkin, Potatoes And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lbs pumpkin, deseeded, peeled, cut in wedges; 3 1/3 lbs potatoes, scrubbed, cut in half lengthwise; 8 None tomatoes; 2 cloves garlic, peeled and cut in half; 3 sprigs each rosemary, roughly chopped; 3 sprigs sage, roughly chopped; 3 sprigs thyme, roughly chopped; 1 tbsp coarse salt; 2/3 cup olive oil

Try this homemade Roast Pumpkin, Potatoes And Tomatoes recipe the whole family will love. Made with pumpkin, potatoes, tomatoes and garlic. Easy step-by…

This Roast Pumpkin, Potatoes And Tomatoes relies on simple, everyday ingredients such as none tomatoes, sprigs sage, roughly chopped, coarse salt and olive oil. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/3 lbs pumpkin, deseeded, peeled, cut in wedges
3 1/3 lbs potatoes, scrubbed, cut in half lengthwise
8 None tomatoes
2 cloves garlic, peeled and cut in half
3 sprigs each rosemary, roughly chopped
3 sprigs sage, roughly chopped
3 sprigs thyme, roughly chopped
1 tbsp coarse salt
2/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

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