How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pumpkin, Orange And Broccoli Salad?

You need 9 ingredients. The key ingredients include: 2 1/4 lbs pumpkin or butternut squash, peeled, seeded and cut into small wedges, 1/3 cup vegetable or olive oil, 1 lb broccoli, trimmed and cut into florets, 2 None oranges, and more.

Is Roast Pumpkin, Orange And Broccoli Salad suitable as salads?

Yes, Roast Pumpkin, Orange And Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Pumpkin, Orange And Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pumpkin, Orange And Broccoli Salad Recipe

Name: Roast Pumpkin, Orange And Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs pumpkin or butternut squash, peeled, seeded and cut into small wedges; 1/3 cup vegetable or olive oil; 1 lb broccoli, trimmed and cut into florets; 2 None oranges; 2 tbsp white balsamic vinegar; 1 clove garlic, crushed; 2 None red peppers, thinly sliced; 1 small red onion, cut into thin wedges; 6 None romaine lettuce leaves, torn

Roast Pumpkin, Orange And Broccoli Salad – a delicious recipe with pumpkin, vegetable, broccoli, oranges, white balsamic vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/4 lbs pumpkin or butternut squash, peeled, seeded and cut into small wedges
1/3 cup vegetable or olive oil
1 lb broccoli, trimmed and cut into florets
2 None oranges
2 tbsp white balsamic vinegar
1 clove garlic, crushed
2 None red peppers, thinly sliced
1 small red onion, cut into thin wedges
6 None romaine lettuce leaves, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2115 kcal
Category
Salads

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Roast Pumpkin, Orange And Broccoli Salad

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