Roast Potatoes With Garlic And Rosemary

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Peel away any damaged bits from the potatoes, leaving a generous amount of skin.

3. 3

   Cut the potatoes in half, or quarters if they are large.

4. 4

   Pour the oil over the bottom of a baking dish large enough to hold the potatoes without crowding them in one layer.

5. 5

   (You may need two dishes; a cast-iron pan will also do.)

6. 6

   Add the potatoes, rosemary and garlic, season them with salt and pepper and stir them so they are coated with the oil.

7. 7

   Bake for one to one-and-a-half hours, turning the potatoes from time to time.

* Per serving · 4 servings · Values may vary.

No additional tips available.