Roast Potato Salad With Avocado and Garlic Dressing.

1. 1

   Heat oven to 190*c.

2. 2

   Grease roasting dish and add the cubed potatoes.

3. 3

   Place in the oven and cook for 30mins.

4. 4

   Pull roasting dish out and add the onion and bacon and roast for a further 25mins.

5. 5

   Whilst the potatoes are roasting place all of the salad ingredients into a blender until its a smooth consistency and set aside.

6. 6

   Once potatoes are crispy and cooked through pull out and place in a serving bowl then pour over the salad dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.