How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potato Cake?

You need 5 ingredients. The key ingredients include: 4 medium potatoes, thinly sliced, 1/4 c. olive oil, 2 cloves minced garlic, salt and ground pepper, and more.

Is Roast Potato Cake suitable as baking & desserts?

Yes, Roast Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roast Potato Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Potato Cake Recipe

Name: Roast Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 medium potatoes, thinly sliced; 1/4 c. olive oil; 2 cloves minced garlic; salt and ground pepper; 1 Tbsp. grated Parmesan or Romano cheese

Roast Potato Cake – a delicious recipe with potatoes, olive oil, garlic, salt, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium potatoes, thinly sliced
1/4 c. olive oil
2 cloves minced garlic
salt and ground pepper
1 Tbsp. grated Parmesan or Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Potato Cake

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