How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potato And Squash Frittata?

You need 6 ingredients. The key ingredients include: 2 tsp olive oil, 1 small red onion, thinly sliced, 1 lb roasted or leftover potatoes and winter squash, cubed, 5 None eggs, beaten, and more.

Is Roast Potato And Squash Frittata suitable as breakfast?

Yes, Roast Potato And Squash Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roast Potato And Squash Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potato And Squash Frittata Recipe

Name: Roast Potato And Squash Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 small red onion, thinly sliced; 1 lb roasted or leftover potatoes and winter squash, cubed; 5 None eggs, beaten; 1 1/4 cups heavy cream; 1 cup crumbled feta cheese

Roast Potato And Squash Frittata – a delicious recipe with olive oil, red onion, potatoes, eggs, heavy cream, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tsp olive oil
1 small red onion, thinly sliced
1 lb roasted or leftover potatoes and winter squash, cubed
5 None eggs, beaten
1 1/4 cups heavy cream
1 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Breakfast

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Roast Potato And Squash Frittata

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