How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potato And Squash Frittata?

You need 6 ingredients. The key ingredients include: 2 tsp olive oil, 1 small red onion, thinly sliced, 1 lb roasted or leftover potatoes and winter squash, cubed, 5 None eggs, beaten, and more.

Is Roast Potato And Squash Frittata suitable as breakfast?

Yes, Roast Potato And Squash Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roast Potato And Squash Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potato And Squash Frittata Recipe

Name: Roast Potato And Squash Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 small red onion, thinly sliced; 1 lb roasted or leftover potatoes and winter squash, cubed; 5 None eggs, beaten; 1 1/4 cups heavy cream; 1 cup crumbled feta cheese

Start your day right with this Roast Potato And Squash Frittata recipe. Made with olive oil, red onion, potatoes and eggs. Easy step-by-step instruction…

This Roast Potato And Squash Frittata relies on simple, everyday ingredients such as olive oil, none eggs, beaten, heavy cream and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tsp olive oil
1 small red onion, thinly sliced
1 lb roasted or leftover potatoes and winter squash, cubed
5 None eggs, beaten
1 1/4 cups heavy cream
1 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Breakfast

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