Roast Pork with Port Jus and Chipotle-Glazed Apples Recipe

Name: Roast Pork with Port Jus and Chipotle-Glazed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground cumin; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons chili powder; 1/2 cup (packed) plus 1 tablespoon golden brown sugar; 1 3-pound boneless center-cut pork rib roast; 3 cups ruby Port; 1/4 cup chopped shallots; 1 3/4 cups beef stock or canned beef broth; 1 3/4 cups chicken stock or canned low-salt chicken broth; 1 fresh thyme sprig; 3 tablespoons chilled unsalted butter, cut into small pieces; Chipotle-glazed Apples

Servings: persons

2 tablespoons ground cumin
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons chili powder
1/2 cup (packed) plus 1 tablespoon golden brown sugar
1 3-pound boneless center-cut pork rib roast
3 cups ruby Port
1/4 cup chopped shallots
1 3/4 cups beef stock or canned beef broth
1 3/4 cups chicken stock or canned low-salt chicken broth
1 fresh thyme sprig
3 tablespoons chilled unsalted butter, cut into small pieces
Chipotle-glazed Apples

1
Mix first 4 ingredients and 1/2 cup brown sugar in small bowl.
2
Rub spice mixture over pork.
3
Place in large glass baking dish.
4
Cover and refrigerate overnight.
5
Preheat oven to 375F.
6
Transfer pork to large roasting pan.
7
Reserve juices in glass dish.
8
Roast pork until thermometer inserted into center registers 155F., about 1 hour 45 minutes, basting with reserved juices from glass dish every 30 minutes.
9
Meanwhile, combine Port, shallots and remaining 1 tablespoon brown sugar in heavy medium saucepan.
10
Boil until syrupy, about 25 minutes.
11
Add both stocks and thyme.
12
Boil until reduced to 1 1/4 cups, about 30 minutes.
13
Strain sauce.
14
Return to saucepan.
15
Mix any pan drippings from pork into sauce (do not scrape roasting pan).
16
Add butter; whisk until melted.
17
Season with salt and pepper.
18
Cut pork into 1/4-inch-thick slices.
19
Divide among 6 plates.
20
Spoon Chipotle-glazed Apples alongside, dividing equally.
21
Spoon sauce over and around pork.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons ground cumin, 2 teaspoons salt, 2 teaspoons ground black pepper, 2 teaspoons chili powder, and more.

Yes, Roast Pork with Port Jus and Chipotle-Glazed Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork with Port Jus and Chipotle-Glazed Apples

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