Roast Pork with Mustard Herb Coating

1. 1

   Preheat oven to 375F.

2. 2

   Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend.

3. 3

   Dry pork with paper towels.

4. 4

   Sprinkle pork with salt and pepper.

5. 5

   Spread mustard mixture all over pork.

6. 6

   Place pork on rack in baking dish.

7. 7

   Roast pork until thermometer inserted into center registers 150F, about 1 hour.

8. 8

   Let stand 15 minutes.

9. 9

   Transfer pork to platter.

10. 10

    Slice pork thinly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.