Roast Pork with Farro Salad Recipe

Name: Roast Pork with Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 3/4 cup farro; 1 large pork tenderloin (about 1 1/4 pounds); Freshly ground pepper; Juice of 1/2 lemon; 2 teaspoons dijon mustard; 2 cloves garlic, grated; 2 tablespoons extra-virgin olive oil; 1 10 -ounce package frozen artichoke hearts, thawed; 2 teaspoons white wine vinegar; 1/2 cup grated pecorino romano cheese (about 2 ounces); 2 scallions, thinly sliced; 2 tablespoons chopped fresh mint

Servings: persons

Kosher salt
3/4 cup farro
1 large pork tenderloin (about 1 1/4 pounds)
Freshly ground pepper
Juice of 1/2 lemon
2 teaspoons dijon mustard
2 cloves garlic, grated
2 tablespoons extra-virgin olive oil
1 10 -ounce package frozen artichoke hearts, thawed
2 teaspoons white wine vinegar
1/2 cup grated pecorino romano cheese (about 2 ounces)
2 scallions, thinly sliced
2 tablespoons chopped fresh mint

1
Preheat the oven to 375 degrees F. Bring a medium saucepan of salted water to a boil.
2
Add the farro and cook until just tender, about 25 minutes; drain and set aside.
3
Meanwhile, season the pork with 1/2 teaspoon salt and a few grinds of pepper.
4
Combine the lemon juice, 1 teaspoon mustard and the garlic in a small bowl; brush all over the pork.
5
Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat.
6
Add the pork and cook, turning, until browned on all sides, about 5 minutes.
7
Scatter the artichokes around the pork and transfer the skillet to the oven.
8
Roast until a thermometer inserted into the center registers 145 degrees F, about 15 minutes.
9
Transfer the pork to a cutting board; let rest 5 minutes.
10
Whisk the vinegar and the remaining 1 tablespoon olive oil and 1 teaspoon mustard in a medium bowl.
11
Add the farro, pecorino, scallions, mint, 1/4 teaspoon salt and a few grinds of pepper; stir to combine.
12
Slice the pork.
13
Serve with the artichokes and farro salad.
14
Photograph by Antonis Achilleos

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 3/4 cup farro, 1 large pork tenderloin (about 1 1/4 pounds), Freshly ground pepper, and more.

Yes, Roast Pork with Farro Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pork with Farro Salad

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