Roast Pork With Apricot Glaze

1. 1

   Score roast (cut across it diagonally).

2. 2

   Rub with salt and pepper and stick with whole cloves.

3. 3

   Place on rack in open roasting pan with fat side up.

4. 4

   Roast at 350u00b0 for 35 minutes per pound.

5. 5

   Simmer apricots in water until tender.

6. 6

   Pour off juice and save 1 cup of liquid.

7. 7

   Set apricots aside.

8. 8

   Combine brown sugar, cornstarch and apricot juice.

9. 9

   During last 30 minutes of baking time, spoon over meat, basting often until pork has golden glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.