How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Tostada with Pear Salsa?

You need 7 ingredients. The key ingredients include: 2 cans (15.5 oz. each) black beans, drained, 1/4 cup KRAFT Real Mayo Mayonnaise, 2 green onions, finely chopped, 2 cloves garlic, finely chopped, and more.

Is Roast Pork Tostada with Pear Salsa suitable as snacks & appetizers?

Yes, Roast Pork Tostada with Pear Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast Pork Tostada with Pear Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pork Tostada with Pear Salsa Recipe

Name: Roast Pork Tostada with Pear Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15.5 oz. each) black beans, drained; 1/4 cup KRAFT Real Mayo Mayonnaise; 2 green onions, finely chopped; 2 cloves garlic, finely chopped; 16 tostada shells; 4 cups shredded cooked pork, warmed King Sooper's 1 lb For $1.99 thru 02/09; 2 cups pear salsa Safeway 1 lb For $1.88 thru 02/09

Roast Pork Tostada with Pear Salsa – a delicious recipe with black beans, Mayonnaise, green onions, garlic, tostada shells, pork. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15.5 oz. each) black beans, drained
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onions, finely chopped
2 cloves garlic, finely chopped
16 tostada shells
4 cups shredded cooked pork, warmed King Sooper's 1 lb For $1.99 thru 02/09
2 cups pear salsa Safeway 1 lb For $1.88 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Tostada with Pear Salsa

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