Roast Pork Tostada with Pear Salsa — Snacks & Appetizers recipe

Roast Pork Tostada with Pear Salsa

Eats Now Editorial Team  · 969 kcal  · Snacks & Appetizers

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Try this homemade Roast Pork Tostada with Pear Salsa recipe the whole family will love. Made with black beans, Mayonnaise, green onions and garlic. Easy…

This Roast Pork Tostada with Pear Salsa relies on simple, everyday ingredients such as kraft real mayo mayonnaise, green onions, finely chopped, garlic, finely chopped and tostada shells. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers
Servings: persons

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