Roast Pork Tenderloins

1. 1

   Make a marinade of all ingredients except meat and bacon.

2. 2

   Tie the tenderloins to form the meat in as even thickness as possible. If one tenderloin is large enough to be used alone, then fold over this end.

3. 3

   If using 2 small tenderloins, tie them together.

4. 4

   Pour marinade over meat, cover and refrigerate overnight, turning several times.

5. 5

   When ready to cook, drain marinade and reserve. Wrap meat with bacon, securing with toothpicks.

6. 6

   Place in pan on rack; pour marinade over.

7. 7

   Roast at 300u00b0, uncovered, for 1 3/4 hours.

8. 8

   Baste every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.