Roast Pork Tenderloin With Pearl Onions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Sprinkle tenderloins with salt and pepper.

3. 3

   Put the tenderloins in a small roasting pan large enough to hold them side by side, and brush with oil.

4. 4

   Sprinkle evenly with cumin and rosemary.

5. 5

   Add bay leaf.

6. 6

   Cook the pork over medium heat on top of the stove, turning so the pieces are lightly browned all over.

7. 7

   Put in the oven.

8. 8

   Meanwhile, put the onions and potatoes in a saucepan.

9. 9

   Cover with water and salt to taste.

10. 10

    Bring to a boil and simmer 5 minutes.

11. 11

    Drain well.

12. 12

    Scatter the onions and potatoes around the meat.

13. 13

    Turn the pork, and continue baking 30 minutes, basting once in a while.

14. 14

    Drain fat from the pan, and discard bay leaf.

15. 15

    Add chicken broth, return to the oven, and bake 5 minutes more.

16. 16

    Remove from oven, and cut pork crosswise into slices.

17. 17

    Sprinkle with parsley, and serve immediately with onions, potatoes and pan gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.