Roast Pork Tenderloin With Cherry Glaze

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Season pork tenderloins with salt and pepper to taste. Place in shallow roasting pan.

3. 3

   Roast tenderloins 20 to 25 minutes or until done (internal temp 155u00b0F).

4. 4

   Meanwhile, to make glaze, drain cherries, reserving liquid.

5. 5

   Add enough cherry-flavored juice to cherry liquid to make one cup.

6. 6

   Combine cornstarch and 2 tablespoons cherry liquid in small bowl.

7. 7

   Mix cornstarch mixture into remaining liquid.

8. 8

   Mix cherries, brown sugar, cranberries and cherry liquid in small saucepan.

9. 9

   Cook, stirring constantly, until mixture boils and thickens; stir in mustard.

10. 10

    Pour glaze evenly over tenderloins during last 10 minutes of roasting time.

11. 11

    Slice tenderloins into medallions to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.