Roast Pork Loin with Mango Demi-Glaze Recipe

Name: Roast Pork Loin with Mango Demi-Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3-pound) boneless pork loin; 1 tablespoon chopped rosemary leaves; 1 tablespoon chopped thyme leaves; 1 tablespoon chopped parsley leaves; 3 tablespoons grapeseed oil; Salt and freshly ground black pepper; 1 quart beef stock; 1 red onion, quartered; 2 sprigs each: parsley, thyme and rosemary; 2 cups red wine; 1 teaspoon granulated sugar; Salt and freshly ground black pepper; 1 cup mango puree; 2 tablespoons butter, room temperature

Servings: persons

1 (2 to 3-pound) boneless pork loin
1 tablespoon chopped rosemary leaves
1 tablespoon chopped thyme leaves
1 tablespoon chopped parsley leaves
3 tablespoons grapeseed oil
Salt and freshly ground black pepper
1 quart beef stock
1 red onion, quartered
2 sprigs each: parsley, thyme and rosemary
2 cups red wine
1 teaspoon granulated sugar
Salt and freshly ground black pepper
1 cup mango puree
2 tablespoons butter, room temperature

1
Score the top of the pork loin, with a knife, creating 1/8-inch deep X's.
2
In a bowl combine the rosemary, parsley, thyme, grapeseed oil and salt and pepper, to taste.
3
Coat the pork loin with the herb rub and refrigerate for 20 to 30 minutes.
4
Preheat the oven to 400 degrees F.
5
Put the pork on roasting rack, in a roasting pan.
6
Roast until the pork is cooked through, about 25 to 30 minutes.
7
Remove the pork from the oven to a cutting board and let it rest until ready to serve.
8
In a medium saucepan over high heat, add the beef stock, onion, herbs, wine, sugar and salt and pepper, to taste.
9
Cook until the stock has reduced by 60 percent in volume.
10
Remove from the heat and pour through a strainer, then return it to the pan over medium heat.
11
Add the mango and continue to cook for 10 to 15 minutes, allowing the flavors to blend.
12
Remove from the heat, whisk in the butter and keep warm.
13
Slice the loin, arrange it on a serving platter and serve with the mango sauce.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 to 3-pound) boneless pork loin, 1 tablespoon chopped rosemary leaves, 1 tablespoon chopped thyme leaves, 1 tablespoon chopped parsley leaves, and more.

Yes, Roast Pork Loin with Mango Demi-Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin with Mango Demi-Glaze

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